EG Group to sell KFC franchise restaurants in UK and Ireland

The sale is expected to be completed in the first half of 2024, with proceeds to be used to repay debt EG Group announces that it has entered into a definitive agreement to sell all its 218 KFC franchise restaurants in the UK and Ireland to Yum! Brands’ KFC Division. The transaction agreed ...

Food Tech Valley to construct GigaFarm innovative waste-to-value farm in UAE

The site will support the UAE’s move towards decarbonising food production, replacing 1 per cent of the country’s fresh produce imports Food Tech Valley has signed an agreement at COP28 with ReFarmTM to start construction on a 900,000 sq. ft. game-changing “GigaFarm”. The innovative...

Nestlé to move lower carbon alternatives for shipping

By switching to cargo ships that use fuels made from waste, such as used cooking oil, the company aims to reduce its annual greenhouse gas emissions from shipping by around 200,000 metric tonnes of CO2 equivalent Working with three of the world's largest shipping companies, Nestlé will move t...

Arla Foods Ingredients partners with ENORM to reduce food waste

Arla Foods Ingredients estimates that the partnership will enable its Danmark Protein facility to achieve a significant (16 per cent) reduction in food waste Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect farm, in a partnership that will significantly reduce ...

Lactocore and Ingredia collaborate on innovative functional food ingredients

The primary objective of this cooperation is to create a new functional food product for humans, pets and farm animals Biotech startup Lactocore Group has initiated a research partnership with Ingredia SA, a French dairy company specialising in developing and manufacturing innovative food and bi...

Israel’s EFISHient Protein unveils first prototype of tilapia fish fillet for commercial production

This achievement represents a significant step forward in the company's ability to produce a diverse range of sustainable white fish species Israel-based EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully de...

Kalsec opens new finishing and distribution centre in Singapore

Kalsec’s latest investment is a valuable addition to our local ecosystem engaged in food research and manufacturing and creates exciting job opportunities for Singaporeans With the opening of Kalsec Inc.’s Finishing and Distribution Centre in Singapore, the company continues expanding its i...

Smithfield Foods to end grower contracts in Utah

Utah measures latest action to address sustained hog market downturn Smithfield Foods will end contracts with 26 hog farms in Utah to optimize its supply chain for more efficient operations in the face of an industry oversupply of pork, weaker consumer demand and high feed prices. ...

Yakima Chief Hops announces FWD, a new hop innovation program 

Participating brewers will be granted access to the newest, not-yet-commercialised HBC varieties and products in Yakima Chief Hop's innovation pipeline Yakima Chief Hops (YCH), a 100 per cent grower-owned global hop supplier, has partnered with Yakima Chief Ranches to launc...

Nestlé to invest R$6 Bn in Brazil by 2025

Nestlé aims to expand the industrial park by 2028, adding a total of six exclusive lines in the inner city of São Paulo Nestlé plans to invest BRL 6 billion in food and drink production in Brazil, with payments scheduled between 2023 and 2025. The funds will primarily be allocated to boost...

Walmart announces new milk processing facility in Georgia

The new facility continues Walmart's commitment to building a more resilient and transparent supply chain to deliver high-quality products Walmart announced opening an owned and operated milk processing facility in Valdosta, Georgia. The new facility, which will break ground later this year a...

Ardent Mills announces new environmental, social and governance (ESG) strategy

The company's fiscal year 2023 ESG Report summarizes new strategy and goals across four key pillars: communities, people, planet and ingredients Ardent Mills, the premier flour-milling and Ingredient Company, announced the release of its fiscal year 2023 (FY23) ESG report. Aligned to Ardent Mil...

Ferrarelle Società Benefit partners with Sidel to install aseptic line at Boario plant

With natural ingredients and a mix of flavours, the products have been designed with consumers' well-being in mind, promoting a 360-degree healthy lifestyle Ferrarelle Società Benefit partners with Sidel to install its first-ever aseptic line at the Boario plant to produce its product range of ...

Ubiquity Sprouting Corporation announces peanut sprout growing facility in Taiwan

This innovative facility operates with minimal energy, using only water for cultivation Ubiquity Sprouting Corporation (USC) pioneers Sustainable Peanut Sprout Cultivation with a Groundbreaking Facility in Taiwan. USC announced the opening of a groundbreaking facility in Taiwan ...

CABIO unveils NeoHMOs™ series at FIE 2023

CABIO will remain committed to the research and production of HMOs, aiming to diversify their applications in the end market and provide a wider range of healthy choices for individuals across different age groups CABIO unveiled an exciting new product range, NeoHMOs™, at the FIE 2023. CABIO t...

California Pizza Kitchen announces franchise opening in Philippines

This development marks CPK's 24th international location, further expanding the brand's global footprint California Pizza Kitchen (CPK), the creator of California-style pizza, announced the opening of its latest franchise location in the Philippines. This development marks CPK's 24th&...

Vietnam Vietcoco introduces coconut milk beverage

Coconut milk beverage contains an amount of saturated fat called medium-chain triglycerides (MCTs) that help speed up metabolism and strengthen the body's resistance for a naturally healthy body Vietcoco introduced a new product Coconut milk beverage UHT 180ml. In addition to the reason that thi...

The Kraft Heinz Not Company launches plant-based KRAFT Mac & Cheese

The new innovation offers fans the creamy and comforting experience they’ve loved from KRAFT Mac & Cheese, without the dairy The Kraft Heinz Not Company launched KRAFT NotMac&Cheese, the first-ever, plant-based KRAFT Mac & Cheese in the United States. KRAFT NotMac&Cheese i...

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